Food Menu

Appetizers

Quinoa Salad | $16

Spring mix and romaine, white quinoa, strawberries, apples, almonds, bacon, and red onion tossed in a champagne vinaigrette, topped with goat cheese and chicken.

Soup du Jour | $9 (made from scratch)

Prosciutto Wrapped Dates | $12 Brie-stuffed dates wrapped in prosciutto with a balsamic reduction.

Prosciutto Wrapped Dates | $12

Brie-stuffed dates wrapped in prosciutto with a balsamic reduction.

Truffle Fries | $9

Served with truffle aoli.

Hot Wings | $9

Served with celery and dipping sauces.

Hummus Plate | $9

Hummus paired with assorted veggies and pita bread.

Reservation

Specials

Field Greens Salad | $12

Miso-parmigiano dressing, seasonal vegetable, seeds

Fried Chicken Sandwich | $16

Greens, buttermilk ranch, bakery sourdough

Grilled Halibut | $20

Romano beans, preserved lemon, asparagus

About Our Menu

The ingredients in our cuisine are sourced fresh daily from our culinary gardens and trusted local farmers.

Reservation